DandyBeet (16oz)

DandyBeet is our cleansing & nourishing sea moss blend that incorporates Dandelion Root and Beetroot. It has an energetically grounding effect on the body, supports liver detoxification, is blood building & naturally high in iron, improves circulation, and reduces acidity in the body.

Storage: ALWAYS keep refrigerated or frozen. Lasts 2 weeks refrigerated or 3 months frozen.

ORGANIC• GLUTEN FREE• VEGAN • NON-GMO • SUSTAINABLE

Ingredients: Wild Sea Moss, Natural Spring Water, Organic Lime, Organic Dandelion Root, Organic Beetroot

About our Ingredients: 

Dandelion root comes from the roots of the dandelion flower, and belongs to the sunflower family. Dandelions are attributed to the properties of the sun with healing properties used cross culturally for liver cleansing & detoxification, restoration of the body, and supporting overall health. Dandelion root is high in vitamins A, C, D, and B's as well as the minerals iron, zinc, and potassium. It also supports digestion, kidney filtration, and is supportive to all stages of the feminine menstrual cycle, as well as during menopause.

Beetroot supports circulation, builds blood, and provides a wide range of nutrients. It contains betaine, a natural plant compound to support liver and kidney health by recycling the amino acid methionine to maintain the body's stores of s-adenosylmethionine, (SAM-e), a liver and brain aid. Beetroot can also support the liver’s ability to metabolize fat, support healthy lipid stores, regulate blood pressure levels and maintain a healthy blood pH (to reduce overall acidity in the body).

Suggested use: Take 1-3 tablespoons per day straight from the jar or mix in with your favorite smoothie or baked good. 

Storage: Refrigerate after opening.